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Determination of High Sugar Concentrations in a Flavored Rum Liquor Sample Using a Compact Ion Chromatography System
Description
This record demonstrates the determinations of glucose, fructose, and sucrose in a 100-fold diluted flavored rum alcohol sample by HPAE-PAD. Typically samples with g/L concentrations require > 10,000-fold dilutions to remain in the linear range of the very sensitivie HPAE-PAD technique. However, this method, demonstrated on the Integrion RFIC system, uses a 0.4 µL internal injection loop with the High Concentration Carbohydrate Analysis Kit to extend the linearity from low mg/L to g/L concentrations. A wood hydrolysate application using this technique is attached for reference.| Market: | Food and Beverage |
| Keywords: | CarboPac PA20, Glucose, Pulsed Amperometric Detection, HPIC, RFIC, Sucrose, PAD, fructose, 62 mil gasket, HPAE-PAD, Integrion, high concentration carbohydrates, high performance anion-exchange chromatography, HPAE, high concentration sugars, Integrion HPIC, Integrion RFIC, dextrose, alcoholic beverage, rum, coconut rum, TN21, TN 20, TN 70671, TN20, TN70671, AN1089 |
| Matrix: | Flavored rum |
| Author: | Terri Christison and Jeff Rohrer |
| Affiliation: | Thermo Fisher Scientific, Sunnyvale, CA USA |
For Research Use Only. Not for use in diagnostic procedures.
