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Determination of Sugars in Fruit Juice Using a Compact IC System Be the first to rate this application

Description

Excess sugar consumption is tied to poor health outcomes. Nutritional information, including sugar amount, is required in the Nutrition Facts Label for all pre-packaged foods and drinks by the Nutrition Labeling and Education Act. A high-performance anion exchange method with pulsed amperometric detection (HPAE-PAD) was developed to accurately determine the sugar concentrations. This record shows the determination of sugars in fruit juices using the Thermo Scientific Dionex Integrion system. This system allows fast determination of sugars with no eluent preparation or sample derivatization.
Market: Food and Beverage
Keywords: Glucose, RFIC, Sucrose, Drink, Dionex CarboPac PA20 column, fructose, HPAE-PAD, Integrion, Sugar, Compact IC system, Juice
Matrix: Juice
Author: Hua Yang
Affiliation: Thermo Fisher Scientific
Uploaded on 1/22/2016.

For Research Use Only. Not for use in diagnostic procedures.