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AN82: Analysis of Fruit Juices Adulterated with Medium Invert Sugar from Beets (Method A)
Description
Fruit juice adulteration presents an economic & regulatory problem. Investigators using high performance anion exchange chromatography with pulsed amperometric detection (HPAE-PAD) have discovered several components in beet medium invert sugar (BMIS) that are not present in orange juice. The selectivity of anion-exchange chromatography, for oligosaccharides, and the sensitivity and specificity of pulsed amperometric detection make HPAE-PAD uniquely suited to this analysis. Today we would use a different electrochemical waveform (see TN21) and post-column addition of NaOH would not be required.| Market: | Food and Beverage |
| Keywords: | Glucose, Pulsed Amperometric Detection, Orange juice, Raffinose, Sucrose, Invert sugar, Beet Medium Invert Sugar, BMIS, AN 82, fructose, Fruit juice, gold working electrode, HPAE-PAD, TN21, TN 20, TN 70671, TN70671, N20 |
| Matrix: | Fruit juice |
| Affiliation: | Thermo Fisher Scientific, Sunnyvale, CA USA |
For Research Use Only. Not for use in diagnostic procedures.
