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AN82: Analysis of Fruit Juices Adulterated with Medium Invert Sugar from Beets (Method B).
Description
Fruit juice adulteration presents an economic & regulatory problem. Investigators using high performance anion exchange chromatography with pulsed amperometric detection (HPAE-PAD) discovered several components in beet medium invert sugar(BMIS) that are not present in orange juice. The selectivity of anion-exchange chromatography, especially for oligosaccharides, the sensitivity and specificity of pulsed amperometric detection make HPAE-PAD uniquely suited to this analysis. Today we would use a different electrochemical waveform (see TN21) and post-column addition of NaOH would not be required| Market: | Food and Beverage |
| Keywords: | CarboPac PA1, Glucose, Pulsed amperometry, Orange juice, Raffinose, Sucrose, Fruit juices, Adulteration, Invert sugar, AN 82, fructose, HPAE-PAD, TN21, TN 20, TN 70671, TN70671, N20 |
| Matrix: | Fruit juice |
| Affiliation: | Thermo Fisher Scientific, Sunnyvale, CA USA |
For Research Use Only. Not for use in diagnostic procedures.
