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AN150: Determination of Amino Acids in Cell Cultures and Fermentation Broths. Be the first to rate this application

amino acids cell cultures fermentation broths

Description

This application note describes the use of AAA-Direct to analyze common amino acids in the presence of simple sugars, sugar alcohols, alcohols, and glycols in yeast and bacterial fermentation broths. In this application note, the AminoPac PA10 anion-exchange column is used to separate amino acid and carbohydrate ingredients in cell culture and fermentation broth media. High carbohydrate concentrations can hamper the determination of some amino acids due to coelution. Also in this application note, disposable gold (Au) electrodes are evaluated for use in amino acid determination.
Market: BioPharma
Keywords: AAA-Direct, Amino acids, AminoPac PA10, Carbohydates, Cell Cultures, Disposable gold electrodes, Fermentation Broths, Integrated pulsed amperometric detection (IPAD), IPAD, sugars
Matrix: Cell culture, Fermentation broth media
Author: Valoran Hanko and Jeff Rohrer
Affiliation: Thermo Fisher Scientific
Uploaded on 2/10/2015.

For Research Use Only. Not for use in diagnostic procedures.