Find methods for your needs

AN280: Carbohydrate in Coffee: AOAC Method 995.13 Be the first to rate this application

determination carbohydrates coffee

Description

This study shows the AOAC official method 995.13 on a Thermo Scientific Dionex ICS-3000 system. Carbohydrates in extracts from instant coffee and green coffee beans were separated on a Dionex CarboPac PA1 column, and measured by electrochemical detection with disposable Au on polytetrafluoroethylene (PTFE) working electrodes. A few proposed modifications of the official method achieved separation of two pairs of sugars, which are otherwise difficult to resolve.
Market: Food and Beverage
Keywords: AOAC, arabinose, carbohydrate, Carbohydrates, CarboPac PA1, Coffee beans, disaccharide, fucose, Glucose, green coffee, instant coffee, rhamnose, ribose, xylose, Mannose, Sucrose, mannitol, PAD, fructose, monosaccharide, galactose, HPAE-PAD, AN 280, TN 20, TN 70671, TN20, TN70671
Matrix: Coffee
Author: Lipika Basumallick and Jeff Rohrer
Affiliation: Thermo Fisher Scientific, Sunnyvale, CA USA
Uploaded on 2/3/2015.

For Research Use Only. Not for use in diagnostic procedures.