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AN67: Determination of Plant-Derived Neutral Oligo- and Polysaccharides Be the first to rate this application

separation or plant oligosaccharides

Description

This application note describes how to develop an HPAE-PAD method for separating plant-derived neutral oligo- and polysaccharides. Amylopectin and fructan separations demonstrate column, eluent, and gradient choices for developing rugged HPAE-PAD methods for neutral oligo- and polysaccharides.
Market: Food and Beverage
Keywords: amylopectin, amylose, carbohydrate, CarboPac PA1 column, CarboPac PA100 column, Electrochemical detection, fructan, inulin, maltodextrin, oligosaccharide, polysaccharide, MALTRIN, Beer, amber beer, chicory, dahlia, Maltrin MO40, PAD, HPAE-PAD, TN71, TN 71, TN 20, TN 70671, TN20, TN70671, AN 67
Matrix: Plants
Author: Jeffrey Rohrer
Affiliation: Thermo Fisher Scientific, Sunnyvale, CA USA
Uploaded on 1/27/2015.

For Research Use Only. Not for use in diagnostic procedures.

Tags

amber beer amylopectin amylose beer carbohydrate CarboPac PA1 CarboPac PA100 chicory dahlia Electrochemical detection Food and Beverage fructan HPAE-PAD IC inulin maltodextrin MALTRIN Maltrin MO40 oligosaccharide PAD Plants polysaccharide
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