The analysis of food additives in carbonated beverages is important as many additives are controlled as part of the formulations of these beverages. In addition, analysis may detect possible counterfeiting of branded products. Being able to identify and quantify food additives in beverages quickly and with high sensitivity is therefore important.

The Thermo Scientific HPLC system is applied for the analysis of glycolic and related acids. The separation is performed on a Thermo Scientific Acclaim Organic Acid (OA) column, with UV detection at 210 nm.

The Thermo Scientific HPLC system is applied for the analysis of organic acids in white wine. The separation is performed on a Thermo Scientific Acclaim Organic Acid (OA) column, with UV detection at 210 nm. The samples were prepared using Thermo Scientific Dionex OnGuard II P SPE cartridges.

The Thermo Scientific HPLC system is applied for the analysis of organic acids in orange juice. The separation is performed on a Thermo Scientific Acclaim Organic Acid (OA) column, with UV detection at 210 nm. The samples were prepared using Thermo Scientific Dionex OnGuard II P SPE cartridges.

The Thermo Scientific HPLC system is applied for the determination of hydroxybenzoic acids. The separation is performed on a Thermo Scientific Acclaim Organic Acid (OA)HPLC column, with UV detection at 230 nm.