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Rapid and sensitive UHPLC screening of additives in carbonated beverages with a robust organic acid column Be the first to rate this application

Description

The analysis of food additives in carbonated beverages is important as many additives are controlled as part of the formulations of these beverages. In addition, analysis may detect possible counterfeiting of branded products. Being able to identify and quantify food additives in beverages quickly and with high sensitivity is therefore important.
Market: Food and Beverage
Keywords: Acclaim Organic Acid, Food and Beverage, UHPLC, Food additives, beverage analysis, Vanquish Flex
Matrix: Carbonated drinks
Author: Brian King and Aaron Lamb
Affiliation: Thermo Fisher Scientific, Runcorn, UK
Uploaded on 5/26/2017.

For Research Use Only. Not for use in diagnostic procedures.