Thermo Scientific AppsLab Library: Rapid determination of antioxidants in edible oils using a Thermo Scientific Accucore C18 HPLC column

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Rapid determination of antioxidants in edible oils using a Thermo Scientific Accucore C18 HPLC column Be the first to rate this application

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The Thermo Scientific Accucore C18 column was used to assay antioxidants in finished food products based on method AOAC Official Method 83.15.

Market:	Food and Beverage
Keywords:	Accucore C18, Antioxidants, AOAC Method 983.15, BHA, BHT, Edible oils, Ethoxyquin, HPLC, Ionox-100, Lauryl gallate, NDGA, Octyl gallate, Propyl gallate, TBHQ, THBP, UV detection, Vitamin E, Vitamin E acetate
Matrix:	N/A

Uploaded on 6/23/2014.

For Research Use Only. Not for use in diagnostic procedures.

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Rapid determination of antioxidants in edible oils using a Thermo Scientific Accucore C18 HPLC column Be the first to rate this application

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