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Rapid determination of antioxidants in edible oils using a Thermo Scientific Accucore C18 HPLC column
Description
The Thermo Scientific Accucore C18 column was used to assay antioxidants in finished food products based on method AOAC Official Method 83.15.| Market: | Food and Beverage |
| Keywords: | Accucore C18, Antioxidants, AOAC Method 983.15, BHA, BHT, Edible oils, Ethoxyquin, HPLC, Ionox-100, Lauryl gallate, NDGA, Octyl gallate, Propyl gallate, TBHQ, THBP, UV detection, Vitamin E, Vitamin E acetate |
| Matrix: | N/A |
For Research Use Only. Not for use in diagnostic procedures.
