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Displaying 1-4 of 4 results for Tag: Edible oil
High resolution triglyceride profile of cooking oil using a Thermo Scientific Acclaim C30 column vs a Thermo Scientific Acclaim 120 C18 column with charged aerosol detection
Instrument Type: HPLC-CADThe Thermo Scientific Acclaim C30 5 µm column provides higher resolution than the Thermo Scientific Acclaim 120 C18 5 µm column for the triglyceride profile from cooking oil. The detailed fingerprint was obtained with a 70 minutes run time with detection by the Thermo Scientific Dionex Corona Ultra charged aerosol detector.
Improved determination of antioxidants in edible oils by AOAC 983.15 using a Thermo Scientific Acclaim 120 C18 HPLC column
Instrument Type: HPLCThe Thermo Scientific Acclaim 120 C18 column is used for the analysis of synthetic antioxidants in edible oils, with a diode array detector for confirmation.
An improved analysis of antioxidants in edible oils using a Thermo Scientific Accucore Polar Premium HPLC column
Instrument Type: HPLCAOAC Method 983.15 was developed to assay levels in finished food products. This method specifies a C18 column that provides suitable selectivity in many cases, but sometimes there can be matrix interferences. In this work the Thermo Scientific Accucore Polar Premium HPLC column, provides the speed, efficiency, and alternate selectivity to resolve propyl gallate from the unknown matrix peak.
Rapid determination of antioxidants in edible oils using a Thermo Scientific Accucore C18 HPLC column
Instrument Type: HPLCThe Thermo Scientific Accucore C18 column was used to assay antioxidants in finished food products based on method AOAC Official Method 83.15.
