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An improved analysis of antioxidants in edible oils using a Thermo Scientific Accucore Polar Premium HPLC column Be the first to rate this application

Description

AOAC Method 983.15 was developed to assay levels in finished food products. This method specifies a C18 column that provides suitable selectivity in many cases, but sometimes there can be matrix interferences. In this work the Thermo Scientific Accucore Polar Premium HPLC column, provides the speed, efficiency, and alternate selectivity to resolve propyl gallate from the unknown matrix peak.
Market: Food and Beverage
Keywords: Accucore Polar Premium, Antioxidants, AOAC Method 983.15, BHA, BHT, Edible oils, Ethoxyquin, HPLC, Ionox-100, Lauryl gallate, NDGA, Octyl gallate, Propyl gallate, TBHQ, THBP, UV detection, Vitamin E, Vitamin E acetate
Matrix: N/A
Uploaded on 6/23/2014.

For Research Use Only. Not for use in diagnostic procedures.