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An improved analysis of antioxidants in edible oils using a Thermo Scientific Accucore Polar Premium HPLC column
Instrument Type: HPLCAOAC Method 983.15 was developed to assay levels in finished food products. This method specifies a C18 column that provides suitable selectivity in many cases, but sometimes there can be matrix interferences. In this work the Thermo Scientific Accucore Polar Premium HPLC column, provides the speed, efficiency, and alternate selectivity to resolve propyl gallate from the unknown matrix peak.
Rapid determination of antioxidants in edible oils using a Thermo Scientific Accucore C18 HPLC column
Instrument Type: HPLCThe Thermo Scientific Accucore C18 column was used to assay antioxidants in finished food products based on method AOAC Official Method 83.15.
