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CAN123: Sugars in Honey Using HPAE-PAD: What Is the Best Column?
Description
Honey is defined by the Codex Alimentarius as the natural, sweet substance produced by honey bees from the nectar of plants or from secretions of living parts of plants or excretions of plant sucking insects on the living parts of plants, which the bees collect, transform by combining with specific substances of their own, deposit, dehydrate, store and leave in the honeycomb to ripen and mature. High-performance anion-exchange chromatography with pulsed amperometric detection is commonly used to determine the carbohydrates in honey. This document evaluates CarboPac columns for that purpose.| Market: | Food and Beverage |
| Keywords: | Carbohydrates, CarboPac, Electrochemical detection, High-performance anion-exchange chromatography, Adulteration, gold working electrode, HPAE-PAD, Codex, consumer protection, TN71, TN 71, TN 20, TN 70671, TN20, TN70671, CAN 123 |
| Matrix: | Honey |
| Author: | Katrin Hostettler,1 Robert Brogioli,1 Silvio Arpagaus,1 Beate Müller-Werner,2 Detlef Jensen2 |
| Affiliation: | 1Department of Food Control and Consumer Protection, Lucerne, Switzerland 2Thermo Fisher Scientific |
For Research Use Only. Not for use in diagnostic procedures.
