Find methods for your needs

CAN123: Sugars in Honey Using HPAE-PAD: What Is the Best Column? Be the first to rate this application

carbohydrates honey

Description

Honey is defined by the Codex Alimentarius as the natural, sweet substance produced by honey bees from the nectar of plants or from secretions of living parts of plants or excretions of plant sucking insects on the living parts of plants, which the bees collect, transform by combining with specific substances of their own, deposit, dehydrate, store and leave in the honeycomb to ripen and mature. High-performance anion-exchange chromatography with pulsed amperometric detection is commonly used to determine the carbohydrates in honey. This document evaluates CarboPac columns for that purpose.
Market: Food and Beverage
Keywords: Carbohydrates, CarboPac, Electrochemical detection, High-performance anion-exchange chromatography, Adulteration, gold working electrode, HPAE-PAD, Codex, consumer protection, TN71, TN 71, TN 20, TN 70671, TN20, TN70671, CAN 123
Matrix: Honey
Author: Katrin Hostettler,1 Robert Brogioli,1 Silvio Arpagaus,1 Beate Müller-Werner,2 Detlef Jensen2
Affiliation: 1Department of Food Control and Consumer Protection, Lucerne, Switzerland 2Thermo Fisher Scientific
Uploaded on 7/21/2016.

For Research Use Only. Not for use in diagnostic procedures.