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Description
Determining cations, such as potassium, sodium, and calcium, in fruit juices is important due to the dietary significance of such cations. A simple Ion chromatography (IC) method to determine cations in fruit juices requires only a 1:100 dilution followed by injection. This method use 2 mm diameter IonPac CS12A column and provides results for multiple ions in a 5 min analysis.| Market: | Food and Beverage |
| Keywords: | Calcium, Cations, Dietary, Fruit juice, Ion chromatography, IonPac CS12A column, Potassium, Sodium, Suppressed conductivity detection |
| Matrix: | Juice |
For Research Use Only. Not for use in diagnostic procedures.
