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AB117: Determination of Cations in Fruit Juices Be the first to rate this application

ab117 determination cations fruit juices


Determining cations, such as potassium, sodium, and calcium, in fruit juices is important due to the dietary significance of such cations. A simple Ion chromatography (IC) method to determine cations in fruit juices requires only a 1:100 dilution followed by injection. This method use 2 mm diameter IonPac CS12A column and provides results for multiple ions in a 5 min analysis.
Market: Food and Beverage
Keywords: Calcium, Cations, Dietary, Fruit juice, Ion chromatography, IonPac CS12A column, Potassium, Sodium, Suppressed conductivity detection
Matrix: Juice
Uploaded on 9/24/2015.

For Research Use Only. Not for use in diagnostic procedures.