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Description
This is an e-workflow for rum analysis using HPAE-PAD. The method descried here uses Dionex CarboPac PA20 column to separate residual sugars in commercial rum samples. A faster analysis may be possible on the Dionex CarboPac SA10 column. This was a quick feasibility study and we believe the AminoTrap guard column used here can be replaced by the Dionex CarboPac PA20 guard. Rum samples were diluted 100-fold with DI water before analysis.| Market: | Food and Beverage |
| Keywords: | CarboPac PA20, Glucose, Sucrose, Rum analysis, fructose, HPAE-PAD, TN 20, TN 70671, TN20, TN70671 |
| Matrix: | Rum |
For Research Use Only. Not for use in diagnostic procedures.
