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AN155: Determination of Trans-Galactooligosaccharides in Foods by AOAC Method 2001.02
Description
In AOAC Method 2001.02, a buffered extract of the sample containing TGOS is treated with an enzyme, β-galactosidase, that hydrolyzes TGOS to galactose and glucose. Galactose and other sugars are separated on a CarboPacTM PA1 column and detected by pulsed amperometric detection (PAD).| Market: | Food and Beverage |
| Keywords: | AOAC, beverage, CarboPac PA1, fiber, food, Gal, galactan, galactans, galactosidase, GOS, Lac, TGOS, yogurt drink, Lactose, PAD, galactose, HPAE-PAD, AN 155, TN 20, TN 70671, TN20, TN70671 |
| Matrix: | Foods |
| Author: | David H. Thomas and Jeffrey Rohrer |
| Affiliation: | Thermo Fisher Scientific, Sunnyvale, CA USA |
For Research Use Only. Not for use in diagnostic procedures.
