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AN155: Determination of Trans-Galactooligosaccharides in Foods by AOAC Method 2001.02

Instrument Type: IC

In AOAC Method 2001.02, a buffered extract of the sample containing TGOS is treated with an enzyme, β-galactosidase, that hydrolyzes TGOS to galactose and glucose. Galactose and other sugars are separated on a CarboPacTM PA1 column and detected by pulsed amperometric detection (PAD).

carbohydrates dietary fiber using capillary hpaeipad

Carbohydrates in Dietary Fiber Using Capillary HPAE-IPAD

Instrument Type: IC

Cap_PA20_Dietary Fiber. This method shows the separation of expected carbohydrates in dietary fiber sample using a capillary CarboPac PA20 column using electrolytically-generated eluents and a capillary ICS-5000 IC system.