Organic acids in crude oil, fuel, etc., are one of the biggest concerns of the oil, oil refining, and car manufacturing industries. Because of their corrosive properties and the associated costs of corrosion, organic acids have become a topic of great industrial interest. Ion chromatography (IC) can be used for the determination of low molecular weight organic acids in aqueous or water-miscible matrices. This application note summarizes the use and evaluation of an automated IC method for the direct determination of acetate and formate in diesel, oil, and diesel/oil mixtures.

Determinations of trace anions in ultrapure water are important to the electronics industry. In this record, determinations of ng/L (ppt) anions using large volume concentration are made possible by the Electrolytic Water Purifier(EWP) and AutoPrep modules. Calibration standards are prepared using the AutoPrep large and small loops and EWP-purified water diluent, thereby increasing sensitivity by eliminating sources of contamination. The trace anions are separated on an IonPac AS17-C column designed to improve low level sulfate determinations using a Dionex Integrion compact IC system.

Determinations of trace anions in ultrapure water are important to the electronics industry. In this record, determinations of ng/L (ppt) anions using large volume concentration are made possible by the Electrolytic Water Purifier(EWP) and AutoPrep modules. Calibration standards are prepared using the AutoPrep large and small loops and EWP-purified water diluent, thereby increasing sensitivity by eliminating sources of contamination. The trace anions are separated on an IonPac AS17-C column designed to improve low level sulfate determinations using a Dionex Integrion compact IC system.

Determinations of organic acids in fruit juices are used by the beverage industry for flavor characterization, identification of spoilage, identification of adulteration by a less costly juice, and product labeling. In this study, inorganic anions and organic acids in diluted filtered apple and orange juice samples were determined on a Dionex IonSwift MAX-100 anion-exchange column using electrolytically generated hydroxide gradient from 0.1–65 mM KOH over 25 min at 15 μL/min.

The characteristic aroma, acidity, and flavor of a coffee are attributed to the inorganic anions, organic acids, chlorogenic acid, and monosaccharides content. In this study, inorganic anions and organic acid anions in caffeinated and decaffeinated brewed coffee samples are separated within 20 min by anion-exchange chromatography on a capillary Dionex IonSwift MAX-100 (0.25 × 250 mm) column set using a gradient of potassium hydroxide eluent at 12 μL/min.