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AN1152: Determination of Carbohydrates in Kombucha Using HPAE-PAD Be the first to rate this application


The method uses the Thermo Scientific™ Dionex™ CarboPac™ PA20 column with electrolytically generated hydroxide eluent and a 15 mil gasket for the gold working electrode to separate and detect glucose, fructose and sucrose in kombucha.
Market: Food and Beverage
Keywords: beverage, disaccharide, Glucose, Sucrose, Dionex CarboPac PA20 column, fructose, monosaccharide
Matrix: Fermented beverage
Author: Beibei Huang; Jingli Hu; Jeffrey Rohrer
Affiliation: Thermo Fisher Scientific
Uploaded on 9/23/2016.

For Research Use Only. Not for use in diagnostic procedures.