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AN71410: Ion Chromatography: A Versatile Technique for the Analysis of Beer (Part B: Malto-oligosaccharides)
Description
This application note describes the use of ion-exchange or ion-exclusion chromatography for the determination of five classes of compounds of interest to the brewing industry, including: carbohydrates, alcohols, organic acids, inorganic anions, and inorganic cations. One of two forms of electrochemical detection is used, pulsed amperometry or conductivity detection.This part of the application note describes the malto-oligosaccharide method which uses pulsed amperometry detection. This was formerly Dionex AN46.| Market: | Food and Beverage |
| Keywords: | Maltodecaose, Maltoheptaose, Maltopentaose, Maltotriose, Maltose, Maltohexaose, Maltooctaose, Maltotetraose, AN 46, HPAE-PAD, CarboPac PA100, TN71, AN46, TN 20, TN 70671, TN20, TN70671 |
| Matrix: | Beer |
| Affiliation: | Thermo Fisher Scientific, Sunnyvale, CA USA |
For Research Use Only. Not for use in diagnostic procedures.
