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AN87: Determination of Sugar Alcohols in Confections and Fruit Juices by HPAE-PAD Be the first to rate this application

sugar alcohols confections fruit juices

Description

Sugar alcohols are used in confectionary products because they impart a sweet taste without the calories associated with sugars. Their use in foods is regulated due to their laxative and diuretic properties. This application note uses the Dionex CarboPac MA1 column and pulsed amperometric detection to determine sugar alcohols without the need for derivitization or postcolumn reagents.
Market: Food and Beverage
Keywords: Apple juice, candy, CarboPac MA1, Electochemical detection, Fructose, Glucose, Glycerol, PAD, mannitol, sorbitol, Hydrogenated glucose syrup, Chewing gum, Xylitol, Dulcitol, Myo-inositol, Laxitive, Diruetic
Matrix: Candy, Juice
Affiliation: Dionex Corporation
Uploaded on 3/31/2015.

For Research Use Only. Not for use in diagnostic procedures.