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AN295: Determination of Phytic Acid in Soybeans and Black Sesame Seeds
Description
Phytic acid is the storage form of phosphate in many plant tissues, especially seeds and grains. Because phytic acid is a good metal chelator, it is believed to have a negative nutritional impact on strongly chelating metals necessary for good health. The method reported here uses the hydroxide-selective Dionex IonPac AS11 column to separate phytate from other anions (including the remaining chloride from the sample preparation) with an isocratic method.| Market: | Food and Beverage |
| Keywords: | Phytate, IonPac AS11, RFIC |
| Matrix: | Plants |
| Author: | Thunyarat Phesatcha, Suparerk Tukkeeree, and Jeff Rohrer |
| Affiliation: | Thermo Fisher Scientific |
For Research Use Only. Not for use in diagnostic procedures.
