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AN409: Fast Determination of Acrylamide in Food Samples Using Accelerated Solvent extraction Followed by Ion Chromatography with UV or MS Detection
Description
This fast determination of acrylamide method consists of a fast, automated extraction method, which finish extraction in 20 min using accelerated solvent extraction using pure water, water with 10 mM formic acid, or acetonitrile. The extracts were then directly analyzed by ion chromatography (IC) using a 4-mm ion-exclusion column and both UV and MS detection. Results were obtained for acrylamide in french fries, potato chips, and crisp bread.| Market: | Food and Beverage |
| Keywords: | Accelerated Solvent extraction, Acrylamide, chips, fries, ion-exclusion, MS, UV |
| Matrix: | Foods |
For Research Use Only. Not for use in diagnostic procedures.
