AN409: Fast Determination of Acrylamide in Food Samples Using Accelerated Solvent extraction Followed by Ion Chromatography with UV or MS Detection

Instrument Type: IC

This fast determination of acrylamide method consists of a fast, automated extraction method, which finish extraction in 20 min using accelerated solvent extraction using pure water, water with 10 mM formic acid, or acetonitrile. The extracts were then directly analyzed by ion chromatography (IC) using a 4-mm ion-exclusion column and both UV and MS detection. Results were obtained for acrylamide in french fries, potato chips, and crisp bread.