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Displaying 1-5 of 5 results for Tag: Sucralose

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LC-MS/MS Method for the Rapid Analysis of Five Artificial Sweeteners Using a Core Enhanced Technology Column

Instrument Type: LCMSMS

Acesulfame potassium, saccharin, aspartame, and sucralose are all commonly used artificial sweeteners that have been approved for use by the United States Food and Drug Administration (FDA). Sodium cyclamate has been banned in the United States, although it is approved for use in many other countries, including the UK. We demonstrate the use of the Thermo Scientific Accucore RP-MS HPLC column for the rapid analysis of five artificial sweeteners.

Separation and determination of acesulfame K and sucralose in beer using a polar embedded HPLC column with RI detection

Instrument Type: HPLC

The Thermo Scientific Dionex UltiMate 3000 LC system is applied for the separation and determination of acesulfame K and sucralose in beer. The separation was performed on a Thermo Scientific Acclaim Polar Advantage II (PA2) HPLC column. The results obtained for resolution between acesulfame K and sucralose was greater than 5 and tailing factor were less than 2.0 for both compounds.

AU151: Determination of Sucralose in Reduced- Carbohydrate Colas using High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection

Instrument Type: IC

Sucralose (trichlorogalactosucrose or 1,6-dichloro- 1,6-dideoxy-b-D-fructofuranosyl-4-deoxy-a-D-galacto- pyranoside) is a non-nutritive sweetener used in beverages. Detection of sucralose is challenging because carbohydrates lack a strong chromophore. In contrast, high performance anion exchange (HPAE) chromatography with pulsed amperometric detection (PAD) is a sensitive, selective and direct method to determine carbohydrates. Sucralose in a reduced-carbohydrate carbonated beverage is retained longer and therefore well-resolved from fructose and sucrose on the CarboPac PA20 column.

AN159: Determination of Sucralose Using HPAE-PAD

Instrument Type: HPLC (Biocompatible)

This application note describes the use of HPAE- PAD to determine sucralose in food and beverage samples. Red Raspberry Diet Rite is a soft drink artificially sweetened with sucralose. It also contains natural and artificial flavors, organic compounds (potassium benzoate and citrate), food dye, and another nonnutritive sweetener (acesulfame potassium). These model food and beverage samples present a great challenge for most chromatographic methods. In this note, the CarboPac™ PA20 anion-exchange column is used to separate sucralose from other ingredients in Red Raspberry Diet Rite and Splenda.

Rapid LC-MS/MS method for the analysis of five aritifical sweeteners using a Thermo Scientific Accucore RP-MS HPLC column

Instrument Type: LCMSMS

The Thermo Scientific HPLC system is applied for the analysis of five artificial sweeteners. The separation was performed on a Thermo Scientific Accucore RP-MS HPLC column in under one minute, with MS/MS detection.