The aim of this study is to demonstrate the suitability of pyrolysis coupled to GC-MS (Py-GC-MS) for the identification and quantitation of the 12 most common polymer types within a single GC-MS run as well as qualitative analysis of plastic samples collected on the beach.
The aim of this study is to demonstrate the suitability of In-Tube Extraction Dynamic Headspace (ITEX-DHS) for the analysis of very volatile organic compounds (VVOCs), volatile organic compounds (VOCs), and epichlorohydrin (ECH) in drinking water, when coupled to a cryogen-free refocusing into a programmed temperature vaporizer (PTV) injector.
To demonstrate the suitability of the Thermo Scientific™ TSQ™ 9610 triple quadrupole GC-MS/MS system with Thermo Scientific™ Chromeleon™ Chromatography Data System (CDS) software for the routine and regulatory compliance testing of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo-p-furans (PCDD/Fs) in food and feed. Analysis of food and feed samples previously analyzed by the European Reference Laboratory for POPs (Freiburg, Germany) and the Wageningen Food Safety Research laboratory (Wageningen, Netherlands) was carried out to ensure results were consistent.
The aim of this study is to demonstrate the suitability of the Thermo Scientific™ TriPlus™ RSH SMART VOC Sample Prep Station for the analysis of volatile organic compounds (VOCs) in drinking and surface water by using a fully automated sample preparation workflow.
The aim of this application note is to demonstrate the performance of the Thermo Scientific™ TSQ™ 9610 triple quadrupole mass spectrometer coupled to solid phase microextraction with Arrow technology (SPME Arrow) sampling technique for the determination of haloanisoles as musty off-aromas in wines
