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Trace analysis of polychlorinated dibenzo-p-dioxins/dibenzofurans using GC-MS/MS in accordance withEU Regulations 2017/644 and 2017/771 for food and feed

Description
To demonstrate the suitability of the Thermo Scientific™ TSQ™ 9610 triple quadrupole GC-MS/MS system with Thermo Scientific™ Chromeleon™ Chromatography Data System (CDS) software for the routine and regulatory compliance testing of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo-p-furans (PCDD/Fs) in food and feed. Analysis of food and feed samples previously analyzed by the European Reference Laboratory for POPs (Freiburg, Germany) and the Wageningen Food Safety Research laboratory (Wageningen, Netherlands) was carried out to ensure results were consistent.Market: | Food and Beverage |
Keywords: | food, sensitivity, GC-MS/MS, Timed-SRM, polychlorinated dibenzo-p-dioxins, feed, polychlorinated dibenzo-p-furans, Regulation(EU)2017/644, Regulation(EU)2017/771 |
Matrix: | Beef, Chicken, Dill, Egg fat, Fish meal, Fish Oil, Mixed animal fat, Pork |
Author: | Nicholas Warner1 , Adam Ladak 2 , Daniel Kutscher1 , Alexander Schächtele3 , and Kerstin Krätschmer4 |
Affiliation: | 1 Thermo Fisher Scientific Germany; 2 Thermo Fisher Scientific, UK; 3 EURL for POPs, Freiburg, Germany; 4 Wageningen Food Safety Research, Wageningen, The Netherlands |
For Research Use Only. Not for use in diagnostic procedures.