Thermo Scientific AppsLab Library: Trace analysis of polychlorinated dibenzo-p-dioxins/dibenzofurans using GC-MS/MS in accordance withEU Regulations 2017/644 and 2017/771 for food and feed

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Trace analysis of polychlorinated dibenzo-p-dioxins/dibenzofurans using GC-MS/MS in accordance withEU Regulations 2017/644 and 2017/771 for food and feed Be the first to rate this application

Description

To demonstrate the suitability of the Thermo Scientific™ TSQ™ 9610 triple quadrupole GC-MS/MS system with Thermo Scientific™ Chromeleon™ Chromatography Data System (CDS) software for the routine and regulatory compliance testing of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo-p-furans (PCDD/Fs) in food and feed. Analysis of food and feed samples previously analyzed by the European Reference Laboratory for POPs (Freiburg, Germany) and the Wageningen Food Safety Research laboratory (Wageningen, Netherlands) was carried out to ensure results were consistent.

Market:	Food and Beverage
Keywords:	food, sensitivity, GC-MS/MS, Timed-SRM, polychlorinated dibenzo-p-dioxins, feed, polychlorinated dibenzo-p-furans, Regulation(EU)2017/644, Regulation(EU)2017/771
Matrix:	Beef, Chicken, Dill, Egg fat, Fish meal, Fish Oil, Mixed animal fat, Pork
Author:	Nicholas Warner1 , Adam Ladak 2 , Daniel Kutscher1 , Alexander Schächtele3 , and Kerstin Krätschmer4
Affiliation:	1 Thermo Fisher Scientific Germany; 2 Thermo Fisher Scientific, UK; 3 EURL for POPs, Freiburg, Germany; 4 Wageningen Food Safety Research, Wageningen, The Netherlands

Uploaded on 12/4/2024.

For Research Use Only. Not for use in diagnostic procedures.