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Determination of haloanisoles in wine by HS-SPME Arrow-GC-MS/MS
Description
The aim of this application note is to demonstrate the performance of the Thermo Scientific™ TSQ™ 9610 triple quadrupole mass spectrometer coupled to solid phase microextraction with Arrow technology (SPME Arrow) sampling technique for the determination of haloanisoles as musty off-aromas in wines| Market: | Food and Beverage |
| Keywords: | GC-MS, Triple Quadrupole, wine, SPME, gas chromatography-mass spectrometry, solid phase micro-extraction, Haloanisoles, NeverVent AEI, TCA, trichloroanisole, TSQ 9610 |
| Matrix: | Wine |
| Author: | XXXX[[1]], Giulia Riccardino[[2]], Daniela Cavagnino[[2]], and Daniel Kutscher[[3]] |
| Affiliation: | [[1]] XXXX, [[2]] Thermo Fisher Scientific, Milan, IT, [[3]] Thermo Fisher Scientific, Bremen, DE |
