Advances in Automation of Food-related Analysis and Screening
Instrument Type: LCMSMS
Worldwide food safety concerns have risen dramatically as the number of food contamination incidents and product recalls has increased. Every food analysis starts with sample preparation, which is widely accepted as one of the most critical steps of LC/MS. Increased demand for higher throughput, accuracy and lower matrix interference from food analysis laboratories has made sample preparation the largest bottleneck. Turbulent flow chromatography technology can eliminate the need for lengthy offline sample preparation steps, thereby eliminating these disadvantages.
