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Displaying 1-5 of 8 results

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Rapid and cost-effective determination of Class 3 residual solvents in pharmaceutical products by HS-GC with hydrogen as carrier gas

Instrument Type: GC

The aim of this study is to demonstrate the suitability of the Thermo Scientific™ TriPlus™ 500 static headspace autosampler in combination to the Thermo Scientific™ TRACE™ 1610 GC to run an optimized rapid method for the determination of Class 3 residual solvents in pharmaceutical products

Fast, cost-effective quantification of alcohol content in hand sanitizers by direct injection GC-FID

Instrument Type: GC

The aim of this application note is to demonstrate the suitability of the Thermo Scientific™ TRACE™ 1310 Gas Chromatograph coupled with flame ionization detection (FID) for the determination of ethanol (in compliance to the USP <611> method) and isopropanol content in hand sanitizers.

Completely cryogen-free monitoring of ozone precursors, air toxics and oxygenated volatile organic compounds in ambient air in a single run

Instrument Type: GCMSMS

Using an analytical system comprised of Markes CIA Advantage-xr canister autosampler, Kori-xr water removal device, and UNITY-xr thermal desorber coupled to a dual-column Thermo Scientific™ ISQ™ 7000 single quadrupole GC-MS, for the analysis of ozone precursors, air toxics and oxygenated volatile organic compounds in ambient air.

AN122 (a): The Determination of Carbohydrates, Alcohols, and Glycols in Fermentation Broths

Instrument Type: IC

This Application Note describes the use of two different anion-exchange columns with amperometric detection to analyze simple sugars, sugar alcohols, alcohols, and glycols in yeast and bacterial fermentation broths. This record describes the CarboPac MA1 column method. The yeast Saccharomyces cerevisiae in Yeast Extract-Peptone-Dextrose (YPD) broth and the bacteria Escherichia coli (E. coli) in Luria-Bertani (LB) broth are common eukaryotic and prokaryotic fermentation systems, respectively.

AN71410: Ion Chromatography: A Versatile Technique for the Analysis of Beer (Part C: Alcohol Analysis)

Instrument Type: IC

This application note describes the use of ion-exchange or ion-exclusion chromatography for the determination of five classes of compounds of interest to the brewing industry, including: carbohydrates, alcohols, organic acids, inorganic anions, and inorganic cations. One of two forms of electrochemical detection is used, pulsed amperometry or conductivity detection. This part of the application note describes the alcohol analysis which uses pulsed amperometric detection. This was formerly Dionex AN46.