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AN143: Determination of Organic Acids in Fruit Juices
Description
This application note shows how organic acids can be determined in fruit juices at low to high mg/L concentrations using a simple dilution, an IonPac AS11-HC, electrolytically generated eluent gradients, and suppressed conductivity detection. The fruit juices analyzed in this application note are orange, grape, apple, and cranberry.| Market: | Food and Beverage |
| Keywords: | Acetate, Apple, Authenticity, Butyrate, Cis-aconitate, Citrate, Cranberry:Adulteration, Formate, Fumarate, Galacturonate, Glutarate, Glycolate, Isocitrate, Lactate, Malate, Maleate, Malonate, Orange, Oxalate, Propianate, Pyruvate, Quinate, Spoilage, Succinate, Tartrate, Trans-aconitate, Trifluoroacetate, Valerate |
| Matrix: | Fruit juice |
For Research Use Only. Not for use in diagnostic procedures.
