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Analysis of Nine N-Nitrosamines Using Liquid Chromatography-High-Resolution, Accurate-Mass Mass Spectrometry
Description
N-nitrosamines present high mutagenic and carcinogenic potential. They or their precursors occur in a wide variety of foods and natural and manufactured products. An analysis method for nine N-nitrosamines based on ultra-high performance liquid chromatography combined with high-resolution, accurate-mass (HRAM) mass spectrometry is presented here.| Market: | Food and Beverage |
| Keywords: | High resolution, Nitrosamines, High sensitivity, Ultimate UHPLC, Food additives, rapid separation |
| Matrix: | Foods |
| Author: | Complete method: Ngongang, A.D.; Duy, S.V.; Sauvé, S.; Anal. Methods, 2015, DOI: 10.1039/C4AY02967D |
| Affiliation: | Department of Chemistry, Université de Montréal - Montréal, Canada |
For Research Use Only. Not for use in diagnostic procedures.
