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Comparative analysis of cooking oils using a solid core HPLC column
Description
The use of Thermo Scientific Accucore C30 HPLC columns for the characterization of different cooking oils is demonstrated. The C30 phase offers greater selectivity and resolution of minor components when compared to the C18 phase.| Market: | Food and Beverage |
| Keywords: | Accucore C30, Chared aerosol detection, Cooking oil, HPLC, Lipids |
| Matrix: | Cooking oil |
| Author: | Mark Tracy, Derek Hillbeck |
| Affiliation: | Thermo Fisher Scientific |
For Research Use Only. Not for use in diagnostic procedures.
