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AN147: Determination of Polydextrose in Foods by AOAC Method 2000.11
Description
This application note shows our participation in a successful AOAC collaborative study that resulted in AOAC Method 2000.11.2 Polydextrose is separated on a CarboPac PA1 column and detected by PAD using a triple-potential waveform (Waveform B, Dionex Technical Note 21). A quadruple-potential waveform (Waveform A, TN21) provides greater long-term reproducibility of peak area response compared to Waveform B. We analyzed samples with both waveforms. This application note shows that Waveform A produced results equivalent to those obtained with Waveform B.| Market: | Food and Beverage |
| Keywords: | AOAC, candy, carbohydrate, CarboPac PA1, cookie, Glucose, Gold electrode, jelly, TEA, TGOS, PAD, HPAE-PAD, Chocolate, TN21, TN71, TN 20, TN 70671, TN20, TN70671 |
| Matrix: | Foods |
| Author: | Jeff Rohrer |
| Affiliation: | Thermo Fisher Scientific, Sunnyvale, CA USA |
For Research Use Only. Not for use in diagnostic procedures.
