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AN1068: Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC
Description
The determination of organic acids plays an important fole when testing the authenticity of fruit juices and wines. This application describes a method to determine organic acids in fruit juices and wines using IC with suppressed conductivity detection.| Market: | Food and Beverage |
| Keywords: | Apple Juice, Dionex IonPac AS11-HC-4um Column, Grape Juice, Pomegranate Juice, Suppressed Conductivity |
| Matrix: | Water |
| Author: | Lillian Chen, Brian De Borba, and Jeffrey Rohrer |
| Affiliation: | Thermo Fisher Scientific |
For Research Use Only. Not for use in diagnostic procedures.
