AN1068: Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC
DescriptionThe determination of organic acids plays an important fole when testing the authenticity of fruit juices and wines. This application describes a method to determine organic acids in fruit juices and wines using IC with suppressed conductivity detection.
|Food and Beverage
|Apple Juice, Dionex IonPac AS11-HC-4um Column, Grape Juice, Pomegranate Juice, Suppressed Conductivity
|Lillian Chen, Brian De Borba, and Jeffrey Rohrer
|Thermo Fisher Scientific
For Research Use Only. Not for use in diagnostic procedures.