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AN1068: Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC Be the first to rate this application

organic acids fruit juices wines


The determination of organic acids plays an important fole when testing the authenticity of fruit juices and wines. This application describes a method to determine organic acids in fruit juices and wines using IC with suppressed conductivity detection.
Market: Food and Beverage
Keywords: Apple Juice, Dionex IonPac AS11-HC-4um Column, Grape Juice, Pomegranate Juice, Suppressed Conductivity
Matrix: Water
Author: Lillian Chen, Brian De Borba, and Jeffrey Rohrer
Affiliation: Thermo Fisher Scientific
Uploaded on 10/14/2014.

For Research Use Only. Not for use in diagnostic procedures.