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Displaying 1-5 of 5 results

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A multi-detector platform comprising UV/Vis, charged aerosol, and single quadrupole mass spectrometric detection for comprehensive sample analysis

Instrument Type: LCMS

This application demonstrates reliable verification and quantification of the presence of extraneous compounds in a sample, such as impurities, degradation products or extractables and leachables.

气相色谱法(GC-FID) 分析食品中的抗氧化剂

Instrument Type: GC

本方法采用Thermo Fisher Scientific 全新一代TRACE 1310 GC进行实验,能够完全满足检测灵敏度,精密度的要求。同时本方法前处理简单快速,加标回收率高,仪器检测灵敏度高,线性范围良好

Improved determination of antioxidants in edible oils by AOAC 983.15 using a Thermo Scientific Acclaim 120 C18 HPLC column

Instrument Type: HPLC

The Thermo Scientific Acclaim 120 C18 column is used for the analysis of synthetic antioxidants in edible oils, with a diode array detector for confirmation.

An improved analysis of antioxidants in edible oils using a Thermo Scientific Accucore Polar Premium HPLC column

Instrument Type: HPLC

AOAC Method 983.15 was developed to assay levels in finished food products. This method specifies a C18 column that provides suitable selectivity in many cases, but sometimes there can be matrix interferences. In this work the Thermo Scientific Accucore Polar Premium HPLC column, provides the speed, efficiency, and alternate selectivity to resolve propyl gallate from the unknown matrix peak.

Rapid determination of antioxidants in edible oils using a Thermo Scientific Accucore C18 HPLC column

Instrument Type: HPLC

The Thermo Scientific Accucore C18 column was used to assay antioxidants in finished food products based on method AOAC Official Method 83.15.