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Sensitive determination of acrylamide in potato chips using a Thermo Scientific TraceGOLD TG-Wax MS GC column
Description
An extraction of acrylamide from potato chips was performed using Thermo Scientific HyperSep Hypercarb solid phase extraction (SPE) with quantitation of acrylamide performed using a Thermo Scientific GC-MS with a Thermo Scientific TraceGOLD TG-WaxMS GC column. A standard addition calibration curve was used to estimate the level of acrylamide in potato chips and found to be 450 µg/kg.| Market: | Food and Beverage |
| Keywords: | Acrylamide, GC, Hypercarb, MS detection, Potato chips, SPE, TraceGOLD TG-WaxMS |
| Matrix: | Potato chips |
For Research Use Only. Not for use in diagnostic procedures.
