Sensitive determination of acrylamide in potato chips using a Thermo Scientific TraceGOLD TG-Wax MS GC column

Instrument Type: GCMS

An extraction of acrylamide from potato chips was performed using Thermo Scientific HyperSep Hypercarb solid phase extraction (SPE) with quantitation of acrylamide performed using a Thermo Scientific GC-MS with a Thermo Scientific TraceGOLD TG-WaxMS GC column. A standard addition calibration curve was used to estimate the level of acrylamide in potato chips and found to be 450 µg/kg.