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AN364: Rapid Determination of Total Fat from Dairy Products
Description
The U.S. Nutritional Labeling and Education Act of 1990 requires nutritional labels listing the content of saturated and unsaturated fats in food. Accurate determination of fat in certain foods is difficult due to the binding or entrapment of the fat by the matrix. Accelerated Solvent Extraction (ASE) is an automated extraction technique that significantly reduces extraction time and solvent consumption and yields equivalent results. In this work, fat was extracted from sour cream, cream cheese, coffee creamer, heavy whipping cream, and low-fat milk.| Market: | Food and Beverage |
| Keywords: | FAME, Accelerated solvent extraction, ASE, Dionium extraction cell, ASE 200, ASE 350, ASE Prep DE, Total Fat, dairy products, sour cream, cream cheese, heavy whipping cream, coffee creamer, low fat milk, gravimetric, Mojonnier, AOAC 996.06, AOAC 933.05, ASE Prep MAP, ASE Prep CR, H+ Form |
| Matrix: | Coffee creamer, Cream cheese, Heavy whipping cream, Low-fat milk, Sour cream |
For Research Use Only. Not for use in diagnostic procedures.
