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Determination of Multiple Mycotoxins in Grain Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection
Description
Mycotoxins are toxic secondary metabolites that are naturally produced by several species of fungi on agricultural products, particularly grain-based products. We demonstrate a fast, easy, and cost-effective approach for the determination of 16 mycotoxin residues in grain-based food using QuEChERS sample preparation with a Thermo Scientific Accucore aQ HPLC column and a Thermo Scientific TSQ Vantage triple quadrupole mass spectrometer for HPLC separation.| Market: | Food and Beverage |
| Keywords: | Dispersive SPE, food, Mycotoxins, QuEChERS, HyperSep |
| Matrix: | Grain |
| Author: | Jon Bardsley, Mike Oliver |
| Affiliation: | Thermo Fisher Scientific |
For Research Use Only. Not for use in diagnostic procedures.
