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Monosaccharides in Cranberry-Rasberry Juice by Capillary HPAE-PAD
Description
CAP PA20 Cranberry-Rasberry Juice. Fruit juices have characteristic proportions of monosaccharides. These monosaccharide characteristics are used to whether the cranberry-rasberry juice has been adulterated with a lower cost juice. In this application monosaccharides were determined in a diluted cranberry-rasberry juice sample using a capillary ICS-5000 system and high performance anion-exchange chromatography with pulsed amperometric detection (HPAE-PAD). Glucose, fructose, and sucrose were separated on a capillary CarboPac PA20 column using electrolytically generated 50 mM KOH eluent.| Market: | Food and Beverage |
| Keywords: | TN 20, TN 70671, TN20, TN70671 |
| Matrix: | Cranberry juice |
For Research Use Only. Not for use in diagnostic procedures.
