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AN358: Extraction and Cleanup of Acrylamide in Complex Matrices Using Accelerated Solvent Extraction Followed by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)
Description
Acrylamide is formed during the cooking process of certain plant-based foods which are rich in carbohydrates and low in protein. Specifically, it forms when asparagine reacts with sugars such as glucose at high temperatures. Acrylamide is a known carcinogen in animals. Accelerated solvent extraction is an excellent technique for extraction of acrylamide from various fried food products. This application note describes a new accelerated solvent extraction method that combines the extraction of low-levels of acrylamide from coffee and chocolate with an in-cell, solid-phase cleanup step.| Market: | Food and Beverage |
| Keywords: | Acrylamide, Coffee, LC-MS/MS, ASE, ASE 200, ASE 350, In-cell, solid phase cleanup, Chocolate |
| Matrix: | Chocolate, Coffee |
For Research Use Only. Not for use in diagnostic procedures.
