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AN344: Extraction of Fat from Chocolate Using Accelerated Solvent Extraction Be the first to rate this application

extraction fat from chocolate


Accelerated solvent extraction is a proven technique that speeds up the gravimetric fat determination of chocolate products and greatly reduces the amount of solvent used.This Application Update expands the work performed in Thermo Scientific Application Note 344 by using the Dionex ASE 350 system and Thermo Scientific™ Rocket™ Evaporator. The Dionex ASE 350 system has replaced the Dionex ASE 200 system. The Rocket Evaporator eliminates the need for cumbersome nitrogen stream evaporation.
Market: Food and Beverage
Keywords: chocolate, ASE, Rocket Evaporator, ASE 350, AOAC Method 922.06, DIN 12602, Lipid extraction
Matrix: Chocolate
Author: Aaron Kettle
Affiliation: Thermo Fisher Scientific
Uploaded on 2/14/2017.

For Research Use Only. Not for use in diagnostic procedures.