Determination of Carbendazim and Benomyl Residues in Oranges and Orange Juice by Automated Online Sample Preparation Using TLX-LC-MS/MS
DescriptionMethyl 2-benzimidazole carbamate, most commonly known as carbendazim, is a widely used broad-spectrum benzimidazole fungicide and a decomposition product of benomyl. Carbendazim is used to control plant diseases in cereals and fruit, including citrus, bananas, strawberries, pineapples, and pome fruits. We describe a method that is an adaptation of an existing online, multi-residue pesticide method (Thermo Scientific Method 522133) proven and verified specially for the actual carbendazim contamination issue of orange juices in the US.
|Market:||Food and Beverage|
|Keywords:||Food Safety, TurboFlow Technology, Fungicides, Triple Quadrupole Mass Spec|
|Author:||Laszlo Hollosi, Katerina Bousova, Ebru Ates, Klaus Mittendorf|
|Affiliation:||Thermo Fisher Scientific|
For Research Use Only. Not for use in diagnostic procedures.