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Determination of Carbendazim and Benomyl Residues in Oranges and Orange Juice by Automated Online Sample Preparation Using TLX-LC-MS/MS Be the first to rate this application

determination carbendazim benomyl residues oranges orange juice by automated online sample preparation using tlxlcmsms

Description

Methyl 2-benzimidazole carbamate, most commonly known as carbendazim, is a widely used broad-spectrum benzimidazole fungicide and a decomposition product of benomyl. Carbendazim is used to control plant diseases in cereals and fruit, including citrus, bananas, strawberries, pineapples, and pome fruits. We describe a method that is an adaptation of an existing online, multi-residue pesticide method (Thermo Scientific Method 522133) proven and verified specially for the actual carbendazim contamination issue of orange juices in the US.
Market: Food and Beverage
Keywords: Food Safety, TurboFlow Technology, Fungicides, Triple Quadrupole Mass Spec
Matrix: Juice
Author: Laszlo Hollosi, Katerina Bousova, Ebru Ates, Klaus Mittendorf
Affiliation: Thermo Fisher Scientific
Uploaded on 3/1/2016.

For Research Use Only. Not for use in diagnostic procedures.