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Determination of Acrolein and Other Process Contaminants in Beer, Wine, and Potato Chip Matrices by Liquid Chromatography-Single Quadrupole Mass Spectrometry Be the first to rate this application

determination acrolein other process contaminants beer wine potato chip matrices by liquid chromatographysingle quadrupole mass spectrometry


Carbonyl compounds are widely found in food products. Acrolein is the a,ß-unsaturated carbonyl compound also called prop-2-enal or acrylic aldehyde. Acrolein has a high volatility and very high reactivity.1 To evaluate risk assessment, more information on its occurrence needs to be generated. The aim of this study was to develop an in-house validated method for the determination of a wide range of carbonyl compounds to quantify these process contaminants in beer, wine, and potato chips using LC/MS.
Market: Food and Beverage
Keywords: Liquid chromatography, Single quadrupole LC/MS, DNPH derivatization, Reactive carbon compounds
Matrix: Beer, Food, Wine
Author: Laszlo Hollosi, Hamide Senyuva, Klaus Mittendorf
Affiliation: Thermo Fisher Scientific
Uploaded on 3/1/2016.

For Research Use Only. Not for use in diagnostic procedures.