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Determination of Acrolein and Other Process Contaminants in Beer, Wine, and Potato Chip Matrices by Liquid Chromatography-Single Quadrupole Mass Spectrometry
Description
Carbonyl compounds are widely found in food products. Acrolein is the a,ß-unsaturated carbonyl compound also called prop-2-enal or acrylic aldehyde. Acrolein has a high volatility and very high reactivity.1 To evaluate risk assessment, more information on its occurrence needs to be generated. The aim of this study was to develop an in-house validated method for the determination of a wide range of carbonyl compounds to quantify these process contaminants in beer, wine, and potato chips using LC/MS.| Market: | Food and Beverage |
| Keywords: | Liquid chromatography, Single quadrupole LC/MS, DNPH derivatization, Reactive carbon compounds |
| Matrix: | Beer, Food, Wine |
| Author: | Laszlo Hollosi, Hamide Senyuva, Klaus Mittendorf |
| Affiliation: | Thermo Fisher Scientific |
For Research Use Only. Not for use in diagnostic procedures.
