Automated Online Multi-Residue LC-MS/MS Method for the Determination of Antibiotics in Chicken Meat
DescriptionAntibiotics are widely used to treat diseased animals, prevent diseases and promote growth. However, inappropriate or excessive usage of antibiotics can result in antibiotic residues being found found in food and food products of animal origin. In here, a multi-residue, confirmatory method for the quantitative determination of antibiotics in chicken meat is described using the Thermo Scientific Transcend TLX system coupled to an LC-MS/MS. With online sample cleanup and high sample throughput, this approach addresses the demand for a fast and cost-effective multi-analyte method.
|Antibiotics, Food Safety, TurboFlow Technology, Chicken meat
|Katerina Bousova, Klaus Mittendorf
|Thermo Fisher Scientific
For Research Use Only. Not for use in diagnostic procedures.