Rate
Ask the Expert
Suggest an Application
Add to Favorites
CreateParts List
Tell a Friend
PrintFind methods for your needs
Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry
Description
Red wine is a very complex mixture and a rich source of beneficial anti-oxidants. Identification and quantitation of these natural products is challenging. Ultra High Pressure Liquid Chromatography (U-HPLC) coupled to the Thermo Scientific LTQ Orbitrap XL mass spectrometer was used for analysis of French red wine, which enabled simultaneous detection and relative quantitation of the wine's anti-oxidant constituents.| Market: | Food and Beverage |
| Keywords: | Red wine, Flavonoids |
| Matrix: | Wine |
| Author: | Eugen Damoc, Michaela Scigelova, Anastassios E. Giannakopulos, Thomas Moehring, Martin Hornshaw, Frantisek Pehal |
| Affiliation: | Thermo Fisher Scientific; NNH Hospital Na Homolce-Czech Republic |
For Research Use Only. Not for use in diagnostic procedures.
