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Detection of Glucocorticoid Residues in Animal-derived Food by HPLC-MS/MS
| # | Compound Name | Compound Class | RT (min) |
|---|---|---|---|
| 1 | Prednisolone | Glucocorticoids | 6.89 |
| 2 | Hydrocortisone | Glucocorticoids | 7.20 |
| 3 | Prednisone | Glucocorticoids | 7.22 |
| 4 | Methylprednisolone | Glucocorticoids | 12.45 |
| 5 | Dexamethasone | Glucocorticoids | 13.41 |
| 6 | Betamethasone | Glucocorticoids | 14.44 |
| 7 | Beclomethasone | Glucocorticoids | 17.95 |
| 8 | Fludrocortisone acetate | Glucocorticoids | 25.33 |
Description
We developed an effective LC-MS/MS method to detect eight gluococorticoid residues in the liver and muscles of pig, cattle, and lamb, as well as in chicken, eggs and milk.| Market: | Food and Beverage |
| Keywords: | TSQ Quantum, Veterinary drugs, Food residue analysis, SRM (Selective Reaction Monitoring) |
| Matrix: | Livestock |
| Author: | Chen Dongmei, Fei Liu, and Charles Yang |
| Affiliation: | Thermo Fisher Scientific; National Reference Laboratory of Veterinary Drug Residues - China |
For Research Use Only. Not for use in diagnostic procedures.
