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Detection of Glucocorticoid Residues in Animal-derived Food by HPLC-MS/MS
Description
We developed an effective LC-MS/MS method to detect eight gluococorticoid residues in the liver and muscles of pig, cattle, and lamb, as well as in chicken, eggs and milk.| Market: | Food and Beverage |
| Keywords: | TSQ Quantum, Veterinary drugs, Food residue analysis, SRM (Selective Reaction Monitoring) |
| Matrix: | Livestock |
| Author: | Chen Dongmei, Fei Liu, and Charles Yang |
| Affiliation: | Thermo Fisher Scientific; National Reference Laboratory of Veterinary Drug Residues - China |
For Research Use Only. Not for use in diagnostic procedures.
