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Carbohydrates in Chocolate Syrup Using HPAE-PAD on a Capillary IC System
Description
Carbohydrates were determined in a chocolate syrup sample using electrolytically-generated eluent on a capillary CarboPac PA20 column and an ICS-5000 capillary system.| Market: | Food and Beverage |
| Keywords: | TN 20, TN 70671, TN20, TN70671 |
| Matrix: | Chocolate |
| Affiliation: | Thermo Fisher Scientific, Sunnyvale, CA USA |
For Research Use Only. Not for use in diagnostic procedures.
